Friday, 19 August 2016
A large and bustling fish restaurant overlooking Dubrovnik's old port, Lokanda Peskarija is staffed by a small army of waiters in distinctive sailor-style blue and white hooped t-shirts. The menu is dominated by seafood, even eschewing standard side dishes, such as chips or potatoes. You can get salads and olives, but no meat. The seafood dishes, such as cuttlefish risotto and seafood risotto (both 99 kuna), is served in generous portions in black metal cooking pots. The small squid (99 kuna) has a pretty subtle flavour and isn't that exciting. In general, the food is fresh and competently cooked, but isn't spectacular, while the service can be a little frazzled and haphazard. Still, the buzz and the view compensate. 7/10
Thursday, 18 August 2016
Early evening sunlight illuminates the Stradun - Dubrovnik's picture-perfect main drag. Rules forbidding conventional shop facades mean this pedestrianised street can feel like a giant film-set. The highly polished flagstones, worn down by generations of travellers, and the period lanterns outside each building add to the Stradun's captivating charm.
One of a cluster of pizza restaurants on this street running parallel to Dubrovnik's main drag, Pizzeria Domenica serves tasty toppings on light dough. The Greek salad, with a generous helping of feta, is also fresh and appealing. Although the food is a tad expensive by Croatia's standards (a pizza is about 90 kuna), in this tourist-packed city, the prices are reasonable enough and the service is warm and welcoming. A pint of local beer is slightly cheaper (38 kuna) here than in most of Dubrovnik's bars and restaurants, while the house white wine (24 kuna) is quite good. The outside tables also offer good people watching. Not a bad pit-stop. 7/10
It takes about an hour to walk around Dubrovnik's formidable medieval limestone walls, but the views of the sea and the city are so diverting you might want to take two hours to travel the 2km circuit. Try to go first thing in the morning or after 5pm in the evening, when the cruise ship passengers are back on board their vessels. As you work your way round, you'll scale numerous stone steps, visit watchtowers and peer down over the battlements at the jumble of terracotta roofs, elegant bell towers and opulent domes that form the Dubrovnik skyline. There are also a couple of bars where you can linger over an expensive beverage. Highlights include the view down over the Stradun, the main drag, from above the Gate of Pile - the primary entrance to this captivating city - and the extensive vistas of the coastline. Admission is free if you have bought a Dubrovnik Card, otherwise an adult ticket is 120 kuna (with a visit to Fort Lovrijenac included in the price), while children (aged 5-18) pay 30 kuna. 9/10
Wednesday, 17 August 2016
Tuesday, 16 August 2016
With a great view of Žrnovska Banja's secluded bay, you would expect the tables on the poolside terrace of Restoran Castello to be packed in August. But it can be very quiet. Although the service can be temperamental, the food is quite good and comes in generous portions. The fish platter (130 kuna), featuring prawns, mussels and a white fish, is served with greasy vegetables: the flavour combinations can feel a little random. But the seafood spaghetti (110 kuna) is very impressive, while the mussels (80 kuna) are juicy and generous, and you can mop up the salty sauce with the decent bread. The seafood salad (68 kuna) is also well stocked with flavour. You can get some skinny greasy chips for 25 kuna, but you won’t really need them. A mediocre glass of wine costs just 16 kuna, while a pint of local beer is 25 kuna and a large bottle of water 20 kuna. If you are staying locally and don't want to make the hike into Korcula Town, Restoran Castello is worth checking out. 7/10
Monday, 15 August 2016
Located right on the headland, Konoba Komin Restaurant is embedded into Korcula Town's stone walls. With some tables on a terrace on the front and some in a kind of conservatory the other side of the road, this scenic spot is good for watching the steady flow of passerbys and the sun setting over the Croatian coastline. The tables in the small glasshouse are probably more comfortable than the outside berths, but the latter certainly have a better view. The food is fairly simple, but tasty enough. Served brown on the outside and pink on the inside, the big juicy rump steak (100 kuna) is only accompanied by a lettuce leaf and a slice of tomato. You may also want to order side vegetables, which can be quite greasy, and the half-mashed potatoes, which are quite garlicy. The shrimps are also generous, while the risottos (about 60-70 kuna) are on the small side, but are infused with fresh seafood. The house white wine is more drinkable than most and the service is friendly and welcoming. In the tourist trap that is Korcula Town, Konoba Komin is one of the better options for dinner. 7/10
A relic of the British occupation during the Napoleonic Wars, Fort Wellington is actually just a stumpy stone tower, but it does offer absorbing 360 degree views of the lush Korcula coastline and the Pelješac Peninsula. A short, stiff climb from Korcula Town, the conical tower is reached by dozens of flights of steps that start in the suburbs. If the door to the tower is open, you can follow your nose up the staircases to the small roof terrace. You might find a chatty fire watcher on the stairs.
You can hire a respectable mountain bike from Kaleta in Korcula Town for 50 kuna for three hours. It is a stiff climb into the interior of the island, but even in August you will find the roads fairly quiet. Travelling north to south is easy enough and it is a pleasant sojourn down to the beaches of Lumbarda, but riding east to west is tricky - the roads either peter out or wind all over the place. Wherever you go, you aren't far from the coastline or a fine view.
One of the few patches of sand at the eastern end of Korcula island, Lumbarda Beach can get uncomfortably crowded. Although the shallow and calm bay is well-suited to small children and the surrounding development is pleasingly low-key, the terrain is pretty rough and the beach is a bit of a trek from Korcula Town.
Sunday, 14 August 2016
A cramped restaurant tucked away in a narrow alley in Korcula Town, Konoba Nautta has a handful of tables outside and a few inside. A big party will have to straddle the dour dining room and the tables outside. Wherever you sit, it can be uncomfortable. Moreover, the catering is flaky. The sea food risotto is disappointing: the tomato sauce overwhelms the lacklustre prawns and mussels. The baked squid rings are also a bit stringy and lame, while the bland house white wine may not be fully chilled. Still, the Greek salad is fresh and tasty. 5/10
Suave, sophisticated and stylish, Bokeria is a cut above most of the restaurants and bars in Split. The stone facade is handsome and welcoming, while the internal decor is a feast for the eyes, combining brightly coloured bottles, arty prints, elegant tiling, cool lighting and high ceilings. Even the loos are pretty special, while the service is refined and responsive. A coffee here will still only cost you 12 kuna, while a lemonade or a fruit juice is less than 20 kuna. Conveniently placed in the heart of medieval Split, Bokeria makes for a good break from sightseeing. 8/10
Saturday, 13 August 2016
A cheap and cheerful neighbourhood restaurant in the riverside town of Trijl, Marinero sells generous pizzas, salads and other lunchtime staples at generous prices. A filling medium pizza is just 40 kuna and a seafood salad only 30 kuna, while a small pizza margherita can be had for just 25 kuna - only five kuna more than a large bottle of water. A large octopus salad costs 50 kuna. The food is generally tasty, but can be a bit salty. Although the decor is a little dated and downmarket, the outside terrace is pleasant enough. Marinero is justifiably popular with locals and guests at the Hotel SV. Mihovil opposite. 7/10
Although it doesn't look too promising from the outside, Konoba Varoš attracts a steady stream of locals and in-the-know tourists. Arrive early enough and you can sit in one of the cluttered rooms in the cavernous interior or one of the shaded tables out the front. The risottos here are very good: The ingredients are fresh and plump, and the food is expertly cooked. A seafood or scampi risotto costs 78 kuna, as does the seafood linguini, while the black cuttlefish risotto is 85 kuna. A beer is just 16 kuna, while a big bottle of water is 15 kuna. The waiters dress in traditional costume and vary from cheerful to grumpy, depending on who you get. 7/10
Friday, 12 August 2016
Parts of the Cetina River are tailored made for canyoning, which involves clambering over rocks, floating down waterways on your back and jumping into pools. Only a few kilometres inland, in the village of Zadvarje, you can hire a wet suit and life-jacket and recruit a guide. Once you have made the steep (rope-assisted) descent into the 180 metre-deep canyon, the guide will take you on a testing or traumatic route downstream depending on whether you have chosen the standard option or the extreme option. In the summer, you won't be the only group of tourists making the trip. Although there is plenty of space on most stretches, you may find yourself queuing for some of the rock jumps. At one point, you need to work your way round a 50 metre waterfall (Velika Gubavica) by stumbling through a dark tunnel cut into the side of the canyon. Towards the end, the bold can make some very high jumps (up to 10 metres) into deep rock pools. Although the route is only a few kilometres long, it can take a large group several hours to navigate the full course. Even in summer, the water is cold and clear. You can hire canyoning shoes, but your trainers should have just enough traction. Note you'll need bare hands to help your grip on to the rocks, but you may find you shave some skin off your finger tips. All in all, this is an exhausting and exhilarating adventure. 8/10
Wednesday, 10 August 2016
The tourist office in Trijl has a map of local cycle rides. Many of these involve steep climbs, but if you are looking for something flat, several cycle trails meander through the grassland banking the Cetina river, its tributaries and other waterways between Trijl and Gala. Unfortunately the Cetina itself is often obscured by vegetation and you may get chased by the odd grumpy dog. Although the gradients are very gentle, the rough terrain can be hard going and the routing is tricky in places.
Saturday, 6 August 2016
In the heart of Split's old town, the Cathedral of St Domnius has a towering Romanesque belfry, reconstructed in 1908 after the original collapsed. For the princely sum of 20 kuna, you can head up to the Belfry. The staircases are very open and the steps can feel a bit treacherous in rain and wind, but they won't be crowded in these conditions. And the 360-degree views of this historic city and the meandering Croatian coastline are worth the climb.
A surprisingly open space not far from central Split's maze of medieval alleys, the Trg Republike (Republic Square) is a pleasant place to while away an hour over a beer or ice cream. As well as the distant view of the sea, you can admire the red and pastel neo-Renaissance 19th century architecture, the smooth flagstones and the laundry hanging from some of the windows.
Although it only has a few tables out front, Trattoria Tinel's dining rooms and garden rooms are spacious and pleasant despite the faux classical pillars and sculptures. Although the rice in the seafood and black cuttlefish risottos (70 kuna) might be too al dente, the ingredients are fresh and the service is polished. The carpaccio (70 kuna) is also worth sampling. Moreover, the house white wine (50cl carafe for 40 kuna) is quite good. 7/10
Friday, 5 August 2016
Although it is a stiff and sweaty climb up to the highest point of the wooded Marjan peninsula, the views are well worth the perspiration. From Split harbour, you can follow a series of stone ramps and steps to various vantage points offering fine views of the city below. At the very top, you get commanding 360 degree panoramic views of the suburbs, the curvaceous Stadion Poljudstadium, the docks, the cruise liners and the meandering mountainous Croatian coastline.
Although Hvaranin doesn't look very appealing, it must be one of Split's best traditional restaurants. Try not to be put off by the unpromising plastic menus with blurred naff photos. The food is actually very good. For starters, the octopus salad (80 kuna), the prosciutto (60 kuna) and the anchovies and prawn salad (70 kuna) are all fresh and delicious, while the seafood risotto (80 kuna), packed with shellfish, and the squid ink risotto are both very tasty, if a little salty. Even the pork chops and chips are surprisingly good, while the house white is pretty drinkable (100 kuna for a bottle). Moreover, there are a handful of outside tables that are well placed for people watching. Service is welcoming, even though Split can be awash with tourists. 8/10