A large and bustling fish restaurant overlooking Dubrovnik's old port, Lokanda Peskarija is staffed by a small army of waiters in distinctive sailor-style blue and white hooped t-shirts. The menu is dominated by seafood, even eschewing standard side dishes, such as chips or potatoes. You can get salads and olives, but no meat. The seafood dishes, such as cuttlefish risotto and seafood risotto (both 99 kuna), is served in generous portions in black metal cooking pots. The small squid (99 kuna) has a pretty subtle flavour and isn't that exciting. In general, the food is fresh and competently cooked, but isn't spectacular, while the service can be a little frazzled and haphazard. Still, the buzz and the view compensate. 7/10
