After you arrive at Hong Kong airport, you can transfer to the ferry as if you were transferring to another flight, meaning you don't go through passport control and the ferry staff will move your luggage from the plane to the boat. But the 50-minute crossing to Macau only takes place seven times a day, so you may have a couple of hours wait anyway. You are bussed down to the grim ferry terminal where you spend up to half an hour hanging around before taking your seat on the boat. As the ferries tend to travel half-full, economy class, (HK$215, one way) is comfortable enough for the short trip and you can purchase snacks and drinks. First class (HK$315) has bigger seats, a free sugary snack and a drink, plus priority departure.
Gloomy in the dark
On the way back, you have to pay HK$20 more for either class. You go through passport control in Macau, pick up your bags at the airport and then check-in for your flight at one of the transfer counters inside the airport. While the ferry trip can be gloomy in the dark, at one end you get a sweeping view of the neon extravagance of Macau's waterside casinos and at the other, the towers of Hong Kong look like rows of computer servers glittering in the distance. 6/10
Friday, 21 November 2008
The Venetian, Macau
Portofino, The Venetian, Macau
A newly-opened, stylish and spacious Italian restaurant, Portofino boasts an outside terrace overlooking swimming pools, giving guests at The Venetian a rare opportunity to enjoy al fresco eating. Even the large and contemporary indoor dining area is bathed in natural light. The menu features everything from antipasti to pizzas to fancy seafood dishes. Unfortunately, the very thin pizzas tend to be slightly soggy and rather bland. Moreover, the service can be very slow and erratic. 6/10
Blue Frog, The Venetian, Macau
Cafe Deco, The Venetian, Macau
On the ground floor of The Venetian resort, Cafe Deco is a sprawling open-plan, open-all-hours, restaurant with 1930s-style decor, specialising in an extensive breakfast buffet (HK$192 for adults). With its huge UFO-shaped lights, zig-zagging floor tiles and black ceiling, dotted with spot-lights, Cafe Deco feels like a very-kitsch spaceship. Despite the one thousand seats, you may still have to queue for a table when the nearby convention centre is in service. Once you sit down, the numerous staff are quick to offer you an insipid coffee or tea. The buffet has everything from cereals to tropical fruits to smoked salmon to cold meats to hot western dishes to dim sum. Brits may find the omelets, scrambled eggs, rashers of bacon and sausages watery and lacking flavour. Reasonable value given the huge choice, but the food could be a lot better. 5/10
McSorley's Ale House, The Venetian, Macau
Air New Zealand, Business Class, London to Hong Kong
Monday, 10 November 2008
Quantum of Solace
The second outing of Daniel Craig as a taciturn and athletic James Bond, Quantum Solace is a brutally action-packed flick that traverses the globe from Siena to Port-au-Prince to Bolivia before a short epilogue in Siberia. The incisive cinematography, the exotic and effervescent locations and the stylish sets make for a very watchable movie. But the plot, which takes up threads from Casino Royale and has a vaguely environmental theme, is hard to follow, the acting one-dimensional, the product placement excessive and the violence somewhat repetitive. The best scene sees the camera switching repeatedly between apparently real footage of Siena's madcap bareback horse race and the invincible Bond chasing a treacherous MI6 agent through the city's atmospheric medieval street scape and buildings. At the other end of the spectrum, the last big scrap, set in an exploding eco-hotel in the featureless Bolivian desert is rather anticlimactic and contrived. Particularly unconvincing and out-of-character is the scene where Bond appears to be about to shoot his Russian-Bolivian love interest to save her from being burnt to death. 7/10
Subscribe to:
Posts (Atom)