A tad pricey, the Churchill Arms is a gastro-pub with its roots in the seventeenth century. It retains its beamed ceilings and flagstone floors, but much of the interior decor (and the ambiance) signals pretentious hotel, rather than traditional hostelry. The menu is fairly short and safe, although most of the classic dishes come with a twist, such as cod with curried mussels. Costing £17, the fish and chips is one of the cheapest main courses (fillet of beef is a heady £28). The portions are fairly modest, so you may need to top up with a sticky toffee pudding (£7) - this is catering for a well-heeled Cotswolds crowd. Still, the dishes are nicely done and well-presented. 7/10
