Occupying a prominent position on one of Angers' grander squares, la Brasserie du Théâtre is an imposing establishment in a distinguished neoclassical building. Out front, are more than a dozen spacious tables surrounded by comfortable wicker-style chairs, shaded by parasols and attended by a squad of smart, young waiters. The lengthy and appealing menu has a wide selection of salads, carpaccio dishes and platters of meat and fish. Served with lots of crispy fries, the carpaccio with mozzarella (13.4 euros) is a bit bland and really needs a side salad. But the smoked salmon and goats cheese salad (11.9 euros) is fresh and generous. Children are well catered for: the Menu Enfant (8.9 euros) for sprogs under six has a choice of three simple main courses, followed by desert, plus a fruit juice or pop. The Menu Junior (12 euros) for under-twelves is the same except the main courses, such as the seemingly home made hamburger and toast, are larger and more elaborate. The kids' fruit juices are tall and enticing, while their deserts include a hefty dollop of cream, topped with a biscuit and flanked by two balls of good ice cream, served on a specially-made plate, or a big bowl of rich chocolate mousse. La Brasserie du Théâtre is a comfortable venue for an enjoyable family lunch in the sun, but steer clear of the raw meat. 7/10
