....Places to go, places to eat and other stuff loosely-linked to London living...
Sunday, 10 February 2019
Rice Republic, Streatham High Road, South London
More relaxed than many of the Chinese restaurants in the west end, The Rice Republic serves respectable staples at reasonable prices. To kick off, the crispy aromatic duck (£9.50) with pancakes, soy sauce, cucumber and spring onions, is competent and quite generous, while the prawn dumplings (three for £4.20) are delicious and the duo of steamed pork buns (£3.90) makes for a hearty appetiser. For a main course, the chicken in satay sauce is best avoided. It is a bit short of flavour, while the meat is a tad rubbery. The king prawns with ginger and spring onion (£9.50) are far better, while the crispy fried shredded beef is sweet and satisfying. Steamed rice (£3) is nicely done, but a tad pricey, while the egg fried rice (£4) is lacklustre. You can probably do without a small bowl of prawn crackers for a couple of quid. On the whole, the dishes are good value, but the extras and sides soon rack up, particularly if you are drinking beer (£4 for a 330ml bottle of Tiger) to wash down the spicy food. Still, service at the Rice Republic is very smooth and the ambiance is appealing. A large mural of the Great Wall of China and the light shades that look like bird cages are among the eye-catching adornments. 7/10