Closer to economy than business class, World Traveller Plus essentially means more food and drinks, wider seats and greater legroom than economy. The main meal is served on one tray and includes a starter, such as a mackerel salad, a choice of two main courses, such as a spicy and tasty chicken tagine, and a fairly-appetising pudding in a supermarket-style plastic pot. With your meal, you get a miniature bottle of wine, which is just about drinkable. There are also free soft drinks and beer, newspapers, night bags, blankets and miniature pillows.
But getting any sleep on this eight-hour flight is tough as the seats don't recline very far and you end up lying on your back. In any case, the breakfast service wakes you up about an hour before you land, which is too early given it only takes 10 minutes to eat. You might get five grapes in a plastic bag, a cheese and cucumber croissant, a cranberry yoghurt drink and some coffee. At Nairobi, you leave the plane ahead of the economy passengers, enabling you to get near the front of the fairly fluid visa and passport queues. But baggage reclaim is slow and will probably take the best part of an hour. There are plenty of cabs and it only costs about $20 to take the 45 minute ride into town. 5/10
